Prepare a great roast beef is easy, relatively inexpensive, and
although may seem intimidating at first, there's little more to
it than putting the roast in the oven and pulling it out when
it's done.
3 lb Roast beef
3 lb Potatoes
4 oz Mushrooms
3 Carrots
1 oz Butter
1 Onion
2 tbsp Plain Flour
2 tbsp Worcestershire sauce
½ cup stock or dry red wine
Pre-heat oven to 375°F. Cut the carrots and potato into large
chunks. Place the roast beef into a large roasting pan, surround
with the vegetables. Then, add enough stock or water to fill
half the pan. Cover tightly and place in oven, bake for 3 to 4
hours.
Remove ¾ of the juices, place in a saucepan and bring to the
boil. Mix the flour and butter to a paste, whisk into the liquid
adding the Worcestershire sauce just before serving. Serves 6
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