Cake Decorating Techniques - Learn How To Create Exquisite Cakes
Yvonne Windsor
Almost everyone gets excited at the sight of a beautiful cake. One of the great joys in the culinary arts is to see a beautifully decorated cake. Every time that you walk into a nice bakery it can be hard not to be dazzled by the sight of some amazing cake designs.
What a lot of people do not realise is cake decoration and cake design can be fun as a hobby as well as being one of the high edible arts.
Would you like to create the perfect cake for the perfect cake decorating experience? well before you start cake decorating, you should also have a grasp of baking. For the perfect cake decorating experience here are some guidelines to follow.
Tip #1 - Cake mixes can be used if you are new to baking
One of the easiest things you can do for yourself is to try to produce a good foundation to work with. This means that you want to pull out from the oven a golden brown, evenly baked cake that you can really work with.
Ideally, your cake will be level on both top and bottom. This will make it easier for you to apply your icing and decorative flourishes. Very few crumbs in you cake foundation also help in achieving better results.
If you have never baked a cake before and this is your very first foray into cake decoration, you should start with a box cake mix and follow the directions. This is an easy way to make sure that you get a good solid cake to work with.
Tip #2 - Never Rush the Cake Decorating Process!
If there is one cake decorating tip that you should take note of it should be never rush the cake decorating process. Ninety per cent of all cake decorating mistakes or problems are always caused by the cake decorator trying to rush through the process.
Never take your cake straight from the oven and try to decorate it. What happens is becuase the cake is not cool enough the icing will run off your base.
Some bakers even like to freeze their cakes before they begin the process of icing and decoration. Always let your cake cool off at least an hour. Ideally, you should let the cake sit and set overnight.
Tip #3 - Make it Easy on Yourself and Keep Your Cake Level
You have to make sure that you have a cake that you can work with. One of the easiest ways to do this is to level and trim your baked cake. Before you get cutting and pruning wait until the cake has cooled completely, then take a serrated knife and trim off the crust and dry edges.
You can also torte the cake if you want to decorate it.Torting simply involves the process of slicing varying layers into your cake. This will hopefully establish a nice, smooth surface that makes it easy to ice the cake. You can also level off the crown of the cake center if it is lumpy or otherwise not smooth.
Tip #4 - How to make the Perfect First Layer of Icing
In order to get the most consistency, make sure to apply a layer of icing to the cake before you begin the real work of cake decorating. Make this first layer your crumb catcher.
The crumbs will stick to the cake using the icing method on your first layer of cake. Then be sure to let your cake set for a few hours.
Would you like to know how to decorate a cake? then visit
http://www.bestbuyreviews1.com/cakedecorating/info.html cake decorating techniques Are you ready to discover the decorating secrets professional bakers and cake designers have spent years perfecting?
http://www.bestbuyreviews1.com/cakedecorating/info.html cake decorating instructions
Categories 
