Designing your new kitchen is frequently the best part of remodeling a kitchen. It can be fun and exhilarating, if you like that sort of thing. It is certainly less difficult work than taking out all the appliances and cupboards; taking out all the crockery and utensils; scraping off the old wallpaper and hacking off the old tiles.
if you do not take pleasure in the idea of preparing your own new design for your new kitchen, you could have course hire an interior designer. However, I think that the cooks in the family will have a pretty good idea of what they want and what should go where. Why not have a family brainstorming meeting on it?
After all, everyone in the family makes use of the kitchen, even if not everybody in the family can cook. Functionality is the key to most kitchen remodels. As the old saying goes: 'Form follows function.' This is quite true, the design of your kitchen has to make using the kitchen easier - looking good is also possible, but that has to come second.
Space is a very important factor when designing a kitchen or any other room, because it is finite, it is limited. The kitchen is often described as 'the heart of the home,' but how do you use your kitchen? Do you all sit in the kitchen chatting? Do you eat there or is it only used for cooking and the sporadic cup of coffee with a friend? Do the children use it a lot? Do you have parties where people tend to gather together in the kitchen? The answers to these questions and others should help you determine how much ground space you have to have.
Storage space is the next deliberation. How much kitchen stuff do you have? Do you have loads of crockery and cooking utensils? Do you have an electrical appliance for every little chore? Do you use them often? Are you happy to have all these things in the back of a cupboard or do you want them left out? If you have children, do they need access to your cupboards or does access have to be controlled?
In conjunction with your requirements for floor space, you now have to work out how many cupboards you want at eye-level and how many at floor level. If your appliances have to be left out, you will need a largee work surface. If your shiny copper pots and pans have to be on show, you will need rows of hooks or shelves.
Now you can go on to the kitchen catalogues and choose the design of cupboard doors that you prefer. The actual cupboards are normally all the same, that is they are manufactured to set measurements. Only the door and side panel clip-ons are different. Do you want real or fake wood? If wood, what type, light or dark? If light, do you want oak, maple or pine?
Then there is the worktop or counter top. Do you want resin, stone or timber? Should it match or contrast with your cupboards? The floor tiling and splash-back tiling comes next. At this juncture, it is worth looking at the catalogues again and going to a home improvement centre to look at show kitchen examples.
Lighting is very important. Do you want a light over your table with adjustable spots aimed at your worktop? Do you want to be able to dim the light? All of them or only the main light? Back-lighting or down-lighting for the worktop is also really nice.
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Owen Jones, the author of this article writes on several subjects, but is currently involved with
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