You have probably heard of the spice known as ginger, but what do you know about it? It is a tuber that is actually the rhizome of a tropical plant known as Zingiber officinale. It is related to the spices galangal, cardamom, and turmeric. It is widely grown in Asia, India, and the Caribbean. The root or tuber is branched like an antler.
Ginger was mentioned in the writings of Confucius. At one time in Europe, this spice was so popular that it was routinely set on the table just like salt and pepper. It was used to combat the plague in Medieval Europe. In the 1800s, pubs would keep containers of ground ginger on the bar so customers could sprinkle some into their beer, which was the beginning of ginger ale. It was even applied to a horse's backside if he would not get moving.
Amidst all this history, it has become a favorite seasoning all over the world. Fresh root segments can be purchased from the produce section of most grocery stores. The piece of ginger that you purchase is called a "hand." As you slice it, you will notice the fragrant pale yellow interior. The outside is a shade of brown or even off white. Fresh rhizomes provide the most delicious flavor. Asian markets are a great source of fresh ginger if you cannot find it anywhere else.
It is available that has been powdered. Preserved it is cooked in heavy syrup and canned into jars. If you have not eaten it before, it is very spicy. Crystallized it is often treated as a candy. It is cooked in syrup, dried, and rolled in sugar. It is also used in confections. Pickled versions are sliced very thin before pickling in vinegar. It is often served with sushi as a palate freshener.
It has also been used medicinally for centuries. It used to be used to expel evil spirits, to induce sweating and as an aphrodisiac. Today, it is frequently used as a digestive aid. It helps dispel gas pains, indigestion, cramping, and diarrhea. It works well for morning sickness and car sickness. It can relieve pain and inflammation due to arthritis, rheumatism, and muscle spasms. It can help the circulation and help the body get rid of phlegm. It can clean the kidneys and can help break fevers.
It is an important ingredient in the kitchen. It is a major player in Asian cuisine. It is added to chutney, curry, and pickles. Young tender roots can be chopped finely and added to salads. Ginger is commonly added to drinks, desserts, preserves and all kinds of confections.
Ginger chicken marinade is a wonderful way to get the flavor of it into your recipes. Marinate your chicken, pork, or beef before cooking. You can also add it to tamari, garlic, and olive oil to make a refreshing salad dressing. If you like baked apples, try grating some over the top for some zing.
Ginger is also a very nutritious food to cook with. It is full of copper, vitamin B6, magnesium, manganese, and potassium. It does not cause allergic reactions in most people.
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