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Best Casserole Recipe: Southwestern Rice Casserole

By: Donna Monday

Here's a tasty variation of Mexican rice, and best of all it's simple and quick to make.

3 cups cooked white rice 1 cup frozen bell pepper stir-fry 1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (8 oz.) can tomato sauce

Directions

Preheat oven to 350 degrees.

In ungreased 1 ½-quart casserole combine all ingredients; mix well. Bake 35-40 minutes.

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Article: Best Casserole Recipe: Southwestern Rice Casserole
Author: Donna Monday
Total Views: 46
Word Count: 58
Category: Home / Food and Drink / Recipes

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