This bacon cheeseburger pie recipe is the perfect easy casserole
for those Saturday nights when you want to whip up a fun meal.
Filling
1 pound lean ground beef 1 medium onion, quartered, sliced 1
medium bell pepper, cut into bite-sized strips 6 slices bacon,
crisply cooked, crumbled 1 (14.5 oz.) can chunky pizza sauce 2
to 3 Italian plum tomatoes, chopped 4 oz. (6 thin slices)
cheddar cheese
Topping
2 eggs 1 cup milk 1 tablespoon oil 1 cup all purpose flour ¼
teaspoon salt 2 slices bacon, crisply cooked, crumbled
Directions
Preheat oven to 400 degrees.
In a large saucepan brown ground beef with onion and bell
pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce.
Spoon into ungreased 13x9 baking dish. Sprinkle evenly with
tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and
salt; beat 2 minutes at medium speed. Pour evenly over cheese
slices. Sprinkle with 2 slices crumbled bacon.
Bake 20-30 minutes or until topping is slightly puffed and deep
golden brown.
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