Most great chefs will tell you they love to use copper bottom cookware. It's not a coincidence. Copper bottom cookware is a wise choice for four very compelling reasons.
The first reason has nothing to do with the food you'll cook in these pots. It's about looking good. Copper is a pretty metal and the contrast between its hue and that of the stainless steel usually used for the top of the pans and pots is attractive. Copper bottom cookware manages to simultaneously evoke the warmth of a rustic kitchen and the metallic beauty of modern design. That's why you see so many people and restaurants hanging it from ceiling mounted racks. It looks nice.
The second reason you should consider copper bottom cookware is more pragmatic. When it comes to conducting heat, copper is a great metal.That's good news for cooks because it allows pots and pans to heat evenly. You won't find yourself dealing with scorched food in one area and undercooked elements in another. You can count on copper bottom cookware to retain a consistent temperature across the whole of the cooking surface. Anyone who's dealt with pans made of a less conductive metal that's unable to evenly distribute heat will appreciate the difference a copper bottom can make.
But there's another reason copper bottom cookware is great for cooking. Copper is an incredibly responsive metal in addition to being a great conductor. When cooking it's sometimes necessary to adjust the heat under the pan. Copper responds very fast to the change. You therefore have more control over the food when you are preparing a meal. If your pan is overheated you can adjust the burner and the copper will respond quickly. Likewise, you won't have to wait for the pan to respond if you need a fast burst of heat. Turn up the burner and your pan responds immediately.
The fourth reason is a matter of weight. Compared to the most popular alternatives, copper is incredibly light. Pick up a copper bottom frying pan and compare it to one made of cast iron, and you'll notice the substantial difference. The lighter weight of the copper bottom cookware is handy when cooking a dish requires regular manipulation of the pot or pan. It also makes the equipment easier for many cooks to handle. Just try to flip a pancake with a flick of the wrist while using a cast iron skillet. You'll immediately wish you'd opted for copper when you make your cookware purchase.
Those four reasons should be enough to convince you that copper bottom cookware is a wise choice. Now you understand why so many cooks prefer this cookware. It looks good, is very conductive and responsive, and easy to handle. If you are buying cookware, what else are you looking for? If there is one disadvantage it is that copper is a little bit harder to clean. But the advantages far outweigh that one small problem.
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Article: Four Reasons To Love Copper Bottom Cookware Author: Ned Dagostino Publication Date: 2010-12-05 Total Views: 203 Word Count: 511 Category:Home /
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