This mini chip orange scone recipe is my favorite. A great orange flavor combined with the subtle taste of chocolate from the mini chips! Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter, cold
1/3 cup orange juice (pulp in the orange juice will add more flavor)
1/3 cup, plus two tablespoons buttermilk
2 tablespoons orange peel, grated
1/2 cup miniature chocolate chips Topping:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon Hardware
Large bowl
Medium bowl
Small bowl
Whisk
Pastry blender (optional)
Cookie sheet
Cooking spray Step 1: Preheat oven to 375 degrees F.
Step 2: Coat cookie sheet with cooking spray; set aside.
Step 3: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
Step 4: Using pastry blender or fork, cut butter into flour mixture, until it resembles coarse crumbs.
Step 5: In medium bowl, combine orange juice, buttermilk, and orange peel.
Step 6: Add wet ingredients to dry, stir just until moistened.
Step 7: Stir in mini chocolate chips.
Step 8: Drop by heaping teaspoons two inches apart onto prepared cookie sheet.
Step 9: In small bowl, mix sugar and cinnamon together.
Step 10: Sprinkle mixture on top of each scone.
Step 11: Bake for 12-15 minutes, or until light brown. This recipe makes about 24 mini chip orange scones. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. For more great scone recipes visit http://kicked-up-cookie-recipes.com/scone-recipes.html For some great tasting no bake recipes visit http://kicked-up-cookie-recipes.com/no-bake-and-fancy-cookie-recipes.html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
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