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Articles about cooking.

By: Todd Martin
Multifunctional ovens in the industry making cooking so much fun Todd Martin In the earlier days, we home owners had to stand in the front of the gas range to make the entire meal for your kids and hu (read entire article)
Viewed: 5 Times
By: Alan Bryan
Secrets of Food That Will Increase Your Metabolism Alan Bryan Metabolism can simply be described as the amount of energy the body uses to burn off food you have eaten -in short, it converts food into (read entire article)
Viewed: 19 Times
By: Jerry Blackburn
Camping Cookware for Delicious Outdoors Dishes Jerry Blackburn There are many different manufacturers of cookware designed specifically for camping. If you are looking for camping cookware, you will w (read entire article)
Viewed: 14 Times
By: KC Kudra
Nutritious Home Cooking and its Benefits KC Kudra Many people in the world today are very busy. At the end of a long day at work, going home to cook, clean, and do laundry is not something that they l (read entire article)
Viewed: 13 Times
By: Karen Newlon
Precautions to Take with Discount Cookware Karen Newlon Getting cookware at a discount may seem like a great deal especially if you are big on cooking family meals and entertaining often. However, dis (read entire article)
Viewed: 15 Times
By: Aazdak Alisimo
Learning to Cook - Cyber-style Aazdak Alisimo You can often learn what you need to know by using technology that's been around for years - such as magazines, books and TV. But sometimes, it would be a (read entire article)
Viewed: 18 Times
By: Stephen White
When it comes to lowering one's cholesterol levels, it is a must that one changes his or her eating lifestyle. Cholesterol buildup in the body is actually caused by eating way too much of the sinful (read entire article)
Viewed: 15 Times
By: Lee Dobbins
If you want to whip up great meals in your kitchen, you need to make sure you have a few basic necessities. A good selection of quality pots and pans and some useful kitchen gadgets and tools will ha (read entire article)
Viewed: 13 Times
By: Linda Emerson
As they say, the greatest way to a man's heart is through his stomach. Is it any wonder why most women painstakingly toil and learn the art of cooking? Hence, most people who know how to cook would n (read entire article)
Viewed: 13 Times
By: Daegan Smith
Imagine having the whole family together on a supposed steak grill expecting to chow down on mouth-watering, juicy steaks only to gather around the grill weeping over burnt steaks that are hardly dis (read entire article)
Viewed: 7 Times
By: Lee Dobbins
There's nothing like cooking with fresh produce and what better way to have them readily available then to grow your own kitchen garden! A kitchen garden not only gives you good fresh produce but it (read entire article)
Viewed: 15 Times
By: Tony Buel
Copyright 2006 Tony BuelAlthough I have never had a bad experience with my crockpot (and I'm sure you won't either), there are a few safety measures you need to follow to ensure food safety. Some of (read entire article)
Viewed: 13 Times
By: Inez Ng
In life, there are lessons available to use everywhere. We just have to have our eyes open to spot them. I have picked up some really useful time-management tips from watching a cooking show. Suspe (read entire article)
Viewed: 15 Times
By: Thomas Morva
We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of (read entire article)
Viewed: 16 Times
By: Valerian D.
Having more body weight than is considered healthy or allowed for one's age is risky for your health. If you want to lose weight you must swap your bad eating and shopping habits for good ones. This a (read entire article)
Viewed: 16 Times
By: Carol A Hill
Penne pasta is a product of Naples, Italy. The pasta was created to remind the clever Neapolitans of the days when their ancestors dipped feather quilled pens into bottles of ink in order to communica (read entire article)
Viewed: 3 Times
By: Jennifer Houck
Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation. After a long day at work, the (read entire article)
Viewed: 20 Times
By: Paul Rinehart
½ lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs ¼ cup Milk Salt Pepper ½ cup Ementaller Ready made pie crusts or use our Pate Brise recipe.Preheat your ov (read entire article)
Viewed: 5 Times
By: Lisa Barnes
Kitchens are where everything happens. It’s not just where meals are prepared – it’s usually the hub of the home, where family and friends get together to spend time. Cooking and eating together is (read entire article)
Viewed: 6 Times
By: Jacklyn Chen
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients (read entire article)
Viewed: 16 Times
By: Curtis Miller
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in Amer (read entire article)
Viewed: 3 Times
By: Heather Dominick
Almost every day I eat with my energy in mind, but I don't let that be the end of it. I take what I have learned about what works best for my body and take it one step further in order to connect wi (read entire article)
Viewed: 11 Times
By: Linda Jenkinson
Grow your own cooking herbs to add fresh zest and flavor to your menus year-round!Is It a Cooking Herb or a Spice?The first thing to know in selecting which herbs to grow is the difference between coo (read entire article)
Viewed: 19 Times
By: Chris Cliff
Fish Cooking Basics I must admit that I have met more than a few fishermen that know every trick in the book to catch fish, but after they have caught it, have no idea what to do with it. So if you (read entire article)
Viewed: 16 Times
By: Helen Fan
Canton and Fukien: the southern cuisine The provinces of Fukien and Canton make up the southern coast of China, and are the 2 major constituents of the southern Chinese cuisine. As expected, seafood p (read entire article)
Viewed: 16 Times
By: Marti Ladd
As puberty crept up and I became a passive passenger on the roller coaster of hormones, there’d come days that I just couldn’t shake the blues. It was a Jekyll and Hyde scenario that would haunt me fo (read entire article)
Viewed: 10 Times
By: Kim Beardsmore
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats.Losing weight isn't about hunger, mi (read entire article)
Viewed: 5 Times
By: Helen Fan
“Thicken”, or “Thickening” is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation (read entire article)
Viewed: 20 Times
By: Cyndi Roberts
Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors. When you have some time, perhaps on the weekend, grill up several en (read entire article)
Viewed: 15 Times
By: Helen Fan
Shanghai: The Eastern Cuisine As you follow the Yangtse River eastward out of the Szechuan region, you will arrive into eastern China, which lies on a great plain formed by the Yangtze River and ends (read entire article)
Viewed: 7 Times
By: Heather Dominick
You can trust me that I make sure to take care to have as EnergyRich™ a vacation as possible (why come back from vacation feeling bloated, a few pounds heavier, experiencing heartburn etc, right?) a (read entire article)
Viewed: 10 Times
By: Hans Dekker
Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It takes a bit longer than hamburgers, but cooking roast prime rib o (read entire article)
Viewed: 6 Times
By: Helen Fan
Szechuan: the western cuisineSzechuan, the largest province in China, lies in a vast, densely populated, and fertile basin surrounded by mountains. Its principal connection eastwards is through the sp (read entire article)
Viewed: 16 Times
By: David Owenforth
From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories.The two branches were defined by t (read entire article)
Viewed: 8 Times
By: Richard Amburn
It’s well documented in the big book of dating that women like it when a man cooks for them. On a first date, this can be just what the doctor ordered. You really don’t want to go too just to dinner (read entire article)
Viewed: 16 Times
By: Cyndi Roberts
Microwave cooking can save you time and energy all year long. But it is especially nice in summer because it enables you to cook hot meals without heating up your home.Microwave heat is produced only (read entire article)
Viewed: 16 Times
By: Dennis R Weaver
It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats—especially for the kids.S'moresThis is every kid's favorite (read entire article)
Viewed: 17 Times
By: Gregory Bonney
In a previous article, I wrote primarily about box ovens. With this article, we will consider a couple of other ideas that can also make your camping meals fun and enjoyable.The first is something ca (read entire article)
Viewed: 29 Times
By: Gregory Bonney
For most people, outdoor cooking is synonymous with barbeque, but there are many other ways to cook outdoors. If you have been camping, you are probably at least familiar with the portable propane st (read entire article)
Viewed: 19 Times
By: Dennis R Weaver
Want to impress your family and friends at the next gathering? Serve sandwiches on Kaiser Rolls. They’ll look so professional--like they came from the bakery. You don’t have to tell them how easy they (read entire article)
Viewed: 8 Times

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